The word PALTA corresponds to the usual name for avocado in Latin America, and AVO
is short for the English word for avocado
We are a Company from Málaga, specialising in the manufacture of dips and condiments made from avocados. We are located in the main sub-tropical fruit production area of Spain, in the Axarquia, and in conjunction with trópico Spain, as growers and commercial partners since 2001. This synergy provides us with a continuous link from the field to our installations to take care of the quality and the taste of the avocados.
We sell our products through retails outlets, food service providers and the HORECA sector.
All of our ingredients are fresh, natural, vegan-friendly and are without colourings or preservatives.
We are in the production zone of sub-tropical fruit and the complete manufacturing process is carried out at our facilities in Málaga, Spain.
Our recipes combine tradition with innovation to give you an explosion of taste.
How we love a dip!
All of the PALTAVO products are manufactured using HPP (High Pressure Processing), a technical process for chilled foods based on the application of high levels of hydro-
static water pressure, enabling us to maintain the natural flavours and nutrients of the products.
Healthy appetizer, easy and original. Cut the cucumber into thin slices, spread on the smashed avocado and add a prawn (previously cooked on the grill). Add pepper and afew drops of extra virgin olive oilRead more